About

Our Mission: To provide a reliable source of healthy food assistance for those in need, living in the communities served by the Westchester Food Pantry.

Thank you for your interest in Westchester Food Pantry and its efforts to support our neighbors in need. For decades the Westchester Food Pantry has been dedicated to providing nourishing food to individuals and families across Westchester and the surrounding suburbs who are experiencing food insecurity. In April 2018, we were honored and recognized by the President and the Cook County Board of Commissioners for our commitment to meeting the needs of hungry families in Cook County. Through the years, we have grown and adapted our programs and services to meet the changing needs of our community. We take pride in our efforts to ensure that everyone who walks through our doors is treated with respect and dignity, and receives the support they need to meet their basic needs. As a community-based organization, we rely on the generosity of our donors, volunteers, and community partners to sustain our efforts. We are always looking for ways to improve our services and expand our reach to better serve those in need. If you’re interested in supporting our mission, we would love to hear from you!

Areas served:

Our Core Values

Compassion.

We approach our work with empathy and understand the diverse communities we serve. We will treat every client with dignity and respect.

Fostering Health.

For the communities we serve, providing access to healthy and good nutritional food choices is essential for good health. Hunger and food insecurity is not acceptable in the world we live in.

Innovation.

We are flexible and responsive to the changing needs of the community. We lead by finding creative ways to prevent and reduce hunger and food insecurity.

Collaboration.

We know we cannot end hunger alone. We will continue to maintain, and create new, partnerships with others to assist in preventing and reducing hunger and food insecurity.

Accountability.

We deliver outstanding services effectively and efficiently.  We will step up and put in extra effort, when needed, in order to get the job done.

Volunteerism.

Volunteering rewards those who volunteer, as well as those that we serve. Volunteering is being part of a team, creating friendships, and most of all, building a stronger community. Together, we do make a difference.

Sustainability.

In order for us to continue to operate, we need to ensure there are adequate funds available. We will continue to seek financial support the traditional ways, and find innovative ways to raise additional funds. We want the Pantry to be around a long time.

Leadership

As a community-based organization, we rely on the generosity of our donors, volunteers, and community partners to sustain our efforts. We are always looking for ways to improve our services and expand our reach to better serve those in need. If you’re interested in supporting our mission, we would love to hear from you.

Senior Leadership Team

Jim Gabel

Board Member, President, Treasurer, Building Manager, Co-Lead Yard Sale

Amanda Grant

Executive Director

Carol Kratky Harvey

Pantry Manager

Other Leaders

Bethanny Alexander

Board Member, Secretary, Fundraising Committee Chair

Leigh Hall

Board Member, Souper Bowl Chair

Regina LeFlore

Board Member, Community Outreach Chair

Claudia Gabel

Operations Manager, Co-Lead Yard Sale

Mark Dedowicz

Wet Nose Pantry Manager

Alice Seroka

Assistant to the Pantry Manager

Laurie Baran

Board Member

Sonja Martinez

Board Member

Laura Cohen

Board Member

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